Jul 14 2026
Restaurants›Neomonde Mediterranean Morrisville›Grilled Steak Kabob Recipe

Grilled Steak Kabob Recipe

Inspired by Neomonde Mediterranean Morrisville
Time1h 30m
Serves4

Make Grilled Steak Kabob Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Marinade

Skewers

Method

Preparation

  1. 1

    Prepare the Marinade

    In a large bowl, whisk together the olive oil, soy sauce, minced garlic, lemon juice, black pepper, salt, dried oregano, and paprika until well combined.

  2. 2

    Marinate the Steak

    Cut the steak into 1-inch cubes and add them to the marinade. Stir to coat the meat evenly. Cover and refrigerate for at least 1 hour, preferably overnight for more flavor.

  3. 3

    Prepare the Vegetables

    While the steak is marinating, wash and cut the bell peppers, red onion, and zucchini into 1-inch pieces. Set aside.

  4. 4

    Soak the Skewers (if wooden)

    If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 6

    Assemble the Kabobs

    Thread the marinated steak cubes and the prepared vegetables onto the skewers, alternating between meat and vegetables. Leave a little space between each piece for even cooking.

  3. 7

    Grill the Kabobs

    Place the assembled skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender and slightly charred.

  4. 8

    Serve

    Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your grilled steak kabobs with your favorite dipping sauce or side dish.

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