Grilled Chicken Wrap Recipe
Make Grilled Chicken Wrap Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetable Fillings
Sauce
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Once hot, place the marinated chicken breasts on the grill. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
Preparation of Sauce
- 3
Make the Sauce
In a small bowl, mix together the Greek yogurt, lemon juice, Dijon mustard, honey, salt, and black pepper. Stir until well combined.
Assembling the Wrap
- 4
- 5
Assemble the Wrap
Take a tortilla and spread a generous amount of the sauce on it. Layer the shredded romaine lettuce, diced tomato, sliced cucumber, and red onion on top. Add the sliced grilled chicken. Drizzle more sauce if desired. Roll the tortilla tightly to form a wrap. Repeat with the second tortilla.
