Grilled Chicken Kabob Recipe
Make Grilled Chicken Kabob Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken and Vegetables
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Chicken
Cut the chicken breasts into 1-inch cubes. Add the chicken to the marinade, ensuring every piece is coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Vegetable Preparation
- 3
Prepare the Vegetables
While the chicken is marinating, wash and cut the bell peppers, red onion, and zucchini into 1-inch pieces. Set aside.
- 4
Soak Wooden Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Assembly and Grilling
- 5
Assemble the Kabobs
Thread the marinated chicken cubes and prepared vegetables onto the skewers, alternating between chicken and vegetables.
- 6
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 7
