Fattoush Salad Recipe
Mixed greens, tomatoes, cucumbers, radish, and pita chips with a tangy lemon dressing.
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Ingredients
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Salad Ingredients
Lemon Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water and place them in a large salad bowl. Dice the tomatoes into bite-sized pieces and add them to the bowl. Peel the cucumber, slice it in half lengthwise, and then slice it into half-moon shapes before adding it to the bowl. Rinse the radishes, trim the ends, and slice them thinly before adding them to the salad.
- 2
Prepare the Pita Chips
Preheat the oven to 375°F (190°C). Cut the pita bread into triangles and place them on a baking sheet. Drizzle them lightly with olive oil and sprinkle with salt. Bake in the preheated oven for 8-10 minutes or until crispy and golden brown. Remove from the oven and set aside to cool.
Dressing Preparation
- 3
Make the Lemon Dressing
In a small bowl, combine the lemon juice, olive oil, minced garlic, salt, black pepper, and dried mint. Whisk together until the dressing is well emulsified and smooth.
Assembly
- 4
Combine and Serve
Once all the ingredients are prepared, drizzle the lemon dressing over the mixed greens and vegetables in the salad bowl. Toss gently to combine everything evenly. Top with the crispy pita chips just before serving for added crunch.
