Fatoush Recipe
Romaine lettuce, tomato, cucumber, green bell pepper, red onion, parsley.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under running water. Chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Chop the Tomatoes
Dice the tomatoes into small cubes and add them to the bowl with the lettuce.
- 3
- 4
Prep the Bell Pepper
Remove the seeds and stem from the green bell pepper, then chop it into small pieces. Add to the salad bowl.
- 5
Slice the Onion
Peel the red onion and slice it thinly. Add it to the salad bowl.
- 6
Chop the Parsley
Finely chop the parsley leaves (discarding the thicker stems) and add them to the salad bowl. Toss the salad ingredients together gently.
Dressing Preparation
- 7
Mix the Dressing
In a small bowl, combine the olive oil, lemon juice, salt, black pepper, and sumac. Whisk together until well blended.
- 8
Toss the Salad
Drizzle the dressing over the salad and toss everything together until the vegetables are evenly coated.
Serving
- 9
Serve
Transfer the Fattoush salad to serving plates or bowls. Enjoy fresh!
