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Ingredients
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Salad Base
Dressing
Optional Add-ins
Method
Salad Preparation
- 1
Prepare Chicken
Shred or chop the cooked chicken breast into bite-sized pieces and place in a large mixing bowl.
- 2
Add Vegetables and Fruits
Add the diced celery, halved grapes, sliced almonds, and chopped green onions to the bowl with the chicken.
- 3
Optional Add-ins
If using, add the chopped apples and dried cranberries to the mixture for extra flavor and texture.
Dressing Preparation
- 4
Combine Dressing Ingredients
In a separate bowl, mix together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, pepper, and honey until well combined.
- 5
Mix Dressing with Salad
Pour the dressing over the chicken and vegetable mixture and stir until all ingredients are evenly coated.
Final Assembly
- 6
Chill and Serve
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow flavors to meld. Serve on a bed of lettuce or in a sandwich.
