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Ingredients
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Falafel Ingredients
Tahini Sauce Ingredients
Method
Falafel Preparation
- 1
Soak Chickpeas
Soak the canned chickpeas in water for at least 1 hour or overnight to soften. Drain and rinse before use.
- 2
- 3
Form Patties
Transfer the mixture to a bowl and add the flour. Mix well. Form the mixture into small balls or patties, about the size of a golf ball.
- 4
Fry Falafel
In a deep pan, heat the oil over medium heat. Once hot, carefully add the falafel patties in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Tahini Sauce Preparation
- 5
Combine Sauce Ingredients
In a small bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth. Adjust the consistency with more water if needed.
- 6
Season Sauce
Add salt to taste and mix well until fully combined.
