Date Maamoul Recipe
Make Date Maamoul Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, semolina, sugar, yeast, and salt. Whisk together until well mixed.
- 2
Add Butter
Melt the unsalted butter and add it to the dry ingredients. Mix until the mixture resembles coarse crumbs.
- 3
- 4
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic. Form the dough into a ball, cover it with a kitchen towel, and let it rest for 1 hour.
Filling Preparation
- 5
Prepare the Filling
In a food processor, combine the pitted dates, ground cinnamon, chopped walnuts, and vanilla extract. Process until the mixture is smooth and well combined.
- 6
Form the Filling
Transfer the filling mixture to a bowl and shape it into small balls, about 1 inch in diameter. Set aside.
Assembly and Baking
- 7
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 8
Shape the Maamoul
Once the dough has rested, take a small portion of the dough and flatten it in your palm. Place a date filling ball in the center and fold the dough around it, sealing it completely. Shape into a ball or press into a maamoul mold for decorative shapes.
- 9
Arrange on Baking Sheet
Place the shaped maamoul on a greased baking sheet, spacing them about 1 inch apart.
- 10
Bake
Bake in the preheated oven for 15-20 minutes, or until lightly golden on the bottom. Do not let them brown too much.
- 11
Cool and Dust
Once baked, let the maamoul cool on a wire rack. Dust with powdered sugar before serving.
