Chicken Kabobs Recipe
Make Chicken Kabobs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken and Vegetables
Skewers
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well combined.
Chicken and Vegetable Preparation
- 2
Cut Chicken and Vegetables
Cut the boneless, skinless chicken breasts into 1-inch cubes. Prepare the vegetables by cutting the red and green bell peppers, red onion, and zucchini into chunks.
- 3
Marinate the Chicken
Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Assembly and Cooking
- 4
Assemble the Kabobs
Once the chicken has marinated, thread the chicken and vegetables onto the skewers alternately, starting and ending with a cherry tomato.
- 5
Preheat the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 6
Grill the Kabobs
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked (internal temperature of 165°F or 75°C) and the vegetables are tender.
- 7
Serve
Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your chicken kabobs with your favorite dipping sauce!
