Cheese Pie Recipe
Make Cheese Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Pie Crust
In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Add the chilled, cubed unsalted butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
- 2
Chill the Dough
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 3
- 4
Pre-bake the Crust
Preheat your oven to 375°F (190°C). Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes until lightly golden. Let it cool.
Filling Preparation
- 5
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and sour cream, and mix until well combined.
- 6
Add Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon juice until fully incorporated.
- 7
Fill the Crust
Pour the cream cheese filling into the pre-baked pie crust and smooth the top with a spatula.
- 8
Bake the Cheese Pie
Bake the pie in the preheated oven at 350°F (175°C) for 30-35 minutes, or until the filling is set and slightly puffed. The center may jiggle slightly but should not be liquid.
- 9
Cool and Serve
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving. Slice and enjoy!
