Beef Shawarma Plate Recipe
Make Beef Shawarma Plate Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Marinade
Toppings and Sides
Method
Beef Marinade Preparation
- 1
Marinate the Beef
In a large mixing bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2
Coat the Beef
Place the beef flank steak into the marinade, ensuring it is completely coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
Cooking the Beef
- 3
- 4
Rest and Slice
Once cooked, remove the beef from the heat and let it rest for 5 minutes. Then, slice it thinly against the grain.
Assembling the Plate
- 5
Prepare the Pita
Warm the pita bread in a dry skillet or microwave until soft.
- 6
Assemble the Shawarma Plate
On a serving platter, arrange the sliced beef, warm pita bread, diced cucumber, diced tomato, sliced red onion, chopped parsley, tahini sauce, and pickled turnips. Serve immediately.
