Beef Kabobs Recipe
Make Beef Kabobs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Vegetables
Skewers
Method
Preparation
- 1
Cut the Beef
Start by cutting the beef sirloin into 1-inch cubes. Place them in a large bowl.
- 2
- 3
Marinate the Beef
Pour the marinade over the beef cubes, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- 4
Prepare the Vegetables
While the beef is marinating, cut the bell peppers and red onion into 1-inch chunks. Rinse the cherry tomatoes and set aside.
Assembly
- 5
Skewer the Ingredients
Once the beef is marinated, thread the beef cubes, bell pepper chunks, onion pieces, and cherry tomatoes onto the skewers, alternating between the ingredients for a colorful presentation.
Cooking
- 6
Prepare the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 7
Grill the Kabobs
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
Serving
- 8
Serve
Remove the kabobs from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or over rice.
