Beef & Lamb Shawarma Recipe
Make Beef & Lamb Shawarma Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinated Meat
Toppings
Method
Marinating the Meat
- 1
Prepare the Marinade
In a large bowl, combine minced garlic, ground cumin, paprika, coriander, turmeric, cinnamon, olive oil, salt, black pepper, and lemon juice. Mix well.
- 2
Marinate the Meat
Cut the beef and lamb into thin strips and add to the marinade. Make sure the meat is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Cooking the Meat
- 3
- 4
Rest the Meat
Once cooked, remove the meat from the heat and let it rest for a few minutes before slicing it into thin strips.
Assembling the Shawarma
- 5
Prepare the Pita
Warm the pita bread on the grill or in a pan for a minute on each side until slightly crispy but still soft.
- 6
Assemble the Shawarma
Layer the cooked beef and lamb on the warmed pita, followed by diced tomatoes, cucumbers, red onions, and parsley. Drizzle with tahini sauce.
- 7
Serve
Wrap the pita around the filling and serve hot. Enjoy your homemade Beef & Lamb Shawarma!
