Jul 14 2026
Salads Recipe
Inspired by Nene's Restaurant & Bar
Time20m
Serves4
A variety of fresh salads to choose from.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce and spinach. Halve the cherry tomatoes, slice the cucumber and red onion.
- 2
Add Toppings
Top the salad base with feta cheese, olives, shredded carrots, diced avocado, and chickpeas.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.