Cheese Bread Recipe

Cheese Bread Directions

1. 1

   Prepare the Dough

   In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine flour, salt, garlic powder, and dried herbs. Stir in the yeast mixture and olive oil until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Add Cheese

   After the first rise, punch down the dough and fold in the shredded cheese until evenly distributed.

6. 6

   Shape and Second Rise

   Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise for another 30-45 minutes.

7. 7

   Preheat Oven

   Preheat your oven to 375°F (190°C).

8. 8

   Bake the Bread

   Bake the cheese bread in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped.

9. 9

   Cool and Serve

   Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.