Dumplings Recipe
Huge dumplings filled with authentic flavors.
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Ingredients
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Dumpling Dough
Method
Preparation
- 1
Make the Dumpling Dough
In a large bowl, mix flour and salt. Gradually add water while stirring until a dough forms. Knead the dough for about 5 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes.
- 2
Prepare the Filling
In a separate bowl, combine ground pork, chopped green onions, minced garlic, soy sauce, sesame oil, ground ginger, and pepper. Mix well until all ingredients are fully incorporated.
- 3
Assemble the Dumplings
Divide the rested dough into small pieces (about the size of a golf ball). Roll each piece into a circle. Place a spoonful of filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal tightly.
- 4
Cook the Dumplings
Steam the dumplings in a steamer basket lined with parchment paper for about 15-20 minutes, or until the filling is fully cooked. Serve hot with dipping sauce.