Grilled Vegetables Recipe

Time40m

Serves4

Fresh grilled vegetables served with dill sauce.

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Ingredients

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1
Prepare the Vegetables
Wash and slice the zucchini, bell peppers, and mushrooms. Cut the red onion into thick slices.
2
Marinate the Vegetables
In a large bowl, combine the sliced vegetables. Drizzle with olive oil, and season with salt and black pepper. Toss well to coat and let marinate for 15 minutes.
3
Preheat the Grill
Preheat your grill to medium heat.
4
Grill the Vegetables
Place the marinated vegetables on the grill. Grill for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
5
Serve
Remove the vegetables from the grill and serve hot with dill sauce.