Veggie Burger Recipe
Make Veggie Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Patty Ingredients
Toppings
Method
Prepare the Patty Mixture
- 1
Mash the Black Beans
In a large bowl, mash the canned black beans using a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix in Quinoa and Vegetables
Add the cooked quinoa, finely chopped onion, minced garlic, grated carrot, cumin powder, paprika, salt, and black pepper to the mashed black beans. Stir until well combined.
- 3
Add Bread Crumbs
Gradually add the bread crumbs to the mixture, stirring until the mixture holds together. You may need to adjust the amount of bread crumbs depending on the moisture of the mixture.
- 4
Shape the Patties
Form the mixture into 4 equal-sized patties. If the mixture is too sticky, wet your hands with a bit of water to make shaping easier.
Cook the Patties
- 5
- 6
Cook the Patties
Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
Assemble the Burger
- 7
Prepare the Buns
Toast the whole wheat burger buns lightly if desired.
- 8
- 9
Serve
Place the top half of the bun on the assembled burger and serve immediately.