Jul 13 2026
Restaurants›Nawa - Inspired Asian Cuisine & Cocktails›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Nawa - Inspired Asian Cuisine & Cocktails
Time20m
Serves4

Mixed seasonal vegetables sautéed with soy sauce.

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Ingredients

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Vegetables

Sauce

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Ensure the broccoli is cut into small florets and the carrots are sliced thinly for even cooking.

  2. 2

    Make the Sauce

    In a small bowl, whisk together soy sauce, sesame oil, minced garlic, minced ginger, and cornstarch until well combined. Set aside.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat.

  2. 4

    Cook the Vegetables

    Add the prepared vegetables (bell pepper, broccoli, carrot, snap peas, and zucchini) to the hot skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Toss everything together to ensure the vegetables are well coated. Continue to cook for another 2-3 minutes until the sauce thickens.

Serving

  1. 6

    Garnish and Serve

    Remove the skillet from heat. If desired, sprinkle with sesame seeds and sliced green onions before serving. Enjoy your vegetable stir fry hot!

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