Vegetable Spring Rolls Recipe
Make Vegetable Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spring Roll Filling
Spring Roll Wrappers
Dipping Sauce
Method
Preparing the Filling
- 1
Prepare Vegetables
In a large mixing bowl, combine the julienned carrots, cucumber, sliced bell pepper, shredded red cabbage, chopped cilantro, and chopped green onions. Mix well to combine all the vegetables.
- 2
Add Rice Noodles
Add the cooked rice noodles to the bowl with the vegetables. Gently toss to incorporate.
Assembling the Spring Rolls
- 3
Soften Rice Paper
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Remove and place it on a clean, flat surface.
- 4
Fill and Roll
Place a small amount of the vegetable and noodle mixture (about 2 tablespoons) in the center of the softened wrapper. Fold the sides over the filling, then roll from the bottom to the top, making sure to keep the filling secure. Repeat with remaining wrappers and filling.
Making the Dipping Sauce
- 5
Combine Sauce Ingredients
In a small bowl, mix together the soy sauce, peanut butter, lime juice, honey, minced garlic, and water. Stir until smooth. Adjust the consistency with more water if necessary and add chili flakes to taste.