In a large mixing bowl, combine the julienned carrots, cucumber, sliced bell pepper, shredded red cabbage, chopped cilantro, and chopped green onions. Mix well to combine all the vegetables.

Prepare Vegetables

Add the cooked rice noodles to the bowl with the vegetables. Gently toss to incorporate.

Add Rice Noodles

Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Remove and place it on a clean, flat surface.

Soften Rice Paper

Place a small amount of the vegetable and noodle mixture (about 2 tablespoons) in the center of the softened wrapper. Fold the sides over the filling, then roll from the bottom to the top, making sure to keep the filling secure. Repeat with remaining wrappers and filling.

Fill and Roll

In a small bowl, mix together the soy sauce, peanut butter, lime juice, honey, minced garlic, and water. Stir until smooth. Adjust the consistency with more water if necessary and add chili flakes to taste.

Combine Sauce Ingredients

Carrots, julienned

Cucumber, julienned

Bell pepper, thinly sliced

Red cabbage, shredded

Fresh cilantro, chopped

Green onions, chopped

Rice noodles, cooked

Rice paper wrappers

Soy sauce

Peanut butter

Lime juice

Honey

Garlic, minced

Water

Chili flakes

Vegetable Spring Rolls

Make Vegetable Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Nawa - Inspired Asian Cuisine & Cocktails Vegetable Spring Rolls Recipe

Recipes

Nawa - Inspired Asian Cuisine & Cocktails

Vegetable Spring Rolls Recipe

Vegetable Spring Rolls Recipe

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