Vegan Burger Recipe
With sweet potato fries
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Ingredients
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Vegan Burger Patty
Sweet Potato Fries
Method
Vegan Burger Patty
- 1
Prepare Ingredients
In a mixing bowl, combine the cooked black beans and mashed sweet potato. Use a fork or potato masher to blend them until smooth but slightly chunky.
- 2
Mix the Patty Ingredients
Add the rolled oats, chopped onion, minced garlic, cumin powder, paprika, salt, and black pepper to the bean and sweet potato mixture. Mix well until combined.
- 3
Form Patties
With wet hands, form the mixture into four equal-sized patties. Place them on a plate and refrigerate for at least 30 minutes to firm up.
- 4
Cook Patties
Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until they are golden brown and crispy.
- 5
Assemble the Burger
Toast the burger buns briefly. Place a lettuce leaf on each bun, followed by a patty, sliced tomato, and sliced avocado. Top with the other half of the bun.
Sweet Potato Fries
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Prepare Fries
In a large bowl, toss the cut sweet potatoes with olive oil, salt, paprika, and black pepper until evenly coated.
- 8
Bake Fries
Spread the sweet potatoes evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.