Tom Kha Chicken (gf) Recipe
Make Tom Kha Chicken (gf) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Chicken and Vegetables
Method
Prepare the Soup Base
- 1
Combine Liquids
In a large pot, combine the coconut milk and chicken broth. Stir well to mix.
- 2
Add Aromatics
Add the lemongrass, galangal (or ginger), kaffir lime leaves, and smashed bird's eye chili to the pot.
- 3
Simmer the Base
Bring the mixture to a gentle simmer over medium heat, allowing the flavors to infuse for about 10 minutes.
- 4
Season the Broth
Stir in the fish sauce and lime juice, adjusting the seasoning to taste.
Cook the Chicken and Vegetables
- 5
Add Chicken
Add the thinly sliced chicken breast to the simmering broth. Cook for about 5 minutes or until the chicken is cooked through.
- 6
Add Vegetables
Add the sliced mushrooms and cherry tomatoes to the pot. Cook for an additional 3-4 minutes until the vegetables are tender.
- 7
Adjust Seasoning
Taste the soup and adjust the seasoning with more fish sauce or lime juice if necessary.
Serve
- 8
Garnish and Serve
Ladle the soup into bowls, garnishing with fresh cilantro leaves. Serve hot and enjoy!