Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cream Mixture
Method
Preparation of Coffee Mixture
- 1
Brew Espresso
Brew 1 cup of espresso coffee and let it cool to room temperature.
- 2
Mix Coffee and Liqueur
Once cooled, mix the espresso coffee with 1 tablespoon of coffee liqueur in a shallow dish.
Cream Mixture Preparation
- 3
Whip Cream
In a mixing bowl, pour 1 cup of heavy cream and whip it until it forms stiff peaks.
- 4
Combine Ingredients
In another bowl, combine 1 cup of mascarpone cheese, 1 tablespoon of granulated sugar, and 1 teaspoon of vanilla extract. Mix until smooth.
- 5
Fold in Whipped Cream
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Assembling Tiramisu
- 6
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them, and line them in a single layer in a rectangular dish.
- 7
Layer Cream Mixture
Spread half of the mascarpone cream mixture over the layer of ladyfingers.
- 8
Repeat Layers
Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- 9
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Finishing Touches
- 10
Dust with Cocoa
Before serving, dust the top with 2 tablespoons of cocoa powder for garnish.