Jul 13 2026
Restaurants›Nawa - Inspired Asian Cuisine & Cocktails›Thai Iced Tea Recipe

Thai Iced Tea Recipe

Inspired by Nawa - Inspired Asian Cuisine & Cocktails
Time30m
Serves2

Sweetened tea served with milk.

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Ingredients

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Tea Base

Milk Preparation

Method

Preparation of Tea

  1. 1

    Boil Water

    In a large pot, bring 4 cups of water to a boil over medium-high heat.

  2. 2

    Steep Tea

    Once the water is boiling, remove it from heat and add 4 tablespoons of Thai tea leaves. Stir gently.

  3. 3

    Sweeten Tea

    Add 3 tablespoons of sugar to the tea mixture while it is still warm. Stir until the sugar is completely dissolved.

  4. 4

    Cool Down

    Let the tea steep for about 10-15 minutes until it reaches a deep amber color. Strain the tea to remove the leaves and allow it to cool to room temperature.

Milk Preparation and Serving

  1. 5

    Prepare Milk

    In a separate bowl, mix 1 cup of evaporated milk with 2 tablespoons of condensed milk. Stir until well combined.

  2. 6

    Assemble Drink

    Fill a glass with 1 cup of ice cubes. Pour the cooled Thai tea over the ice until the glass is about 2/3 full.

  3. 7

    Add Milk

    Top off the iced tea with the prepared milk mixture, allowing it to swirl slightly for an attractive appearance.

  4. 8

    Serve

    Serve immediately with a straw or stirrer to mix the milk and tea before drinking.

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