Teriyaki Chicken/beef Recipe
teriyaki sauce, broccoli, carrot, cauliflower, jasmine rice
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Ingredients
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Protein
Vegetables
Sauce
Rice
Optional Garnish
Method
Preparation
- 1
Prepare the Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a pot, combine the rinsed jasmine rice with 500 ml of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
- 3
Prepare the Vegetables
While the rice is cooking, chop the broccoli, carrot, and cauliflower into bite-sized pieces.
- 4
Prepare the Carrot
For the carrot, julienne it or slice it thinly to ensure it cooks evenly.
Cooking
- 5
Cook the Protein
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken breast or beef sirloin cut into strips and cook until browned and cooked through, about 5-7 minutes.
- 6
- 7
Combine with Teriyaki Sauce
Return the cooked protein to the skillet with the vegetables. Pour the teriyaki sauce over the mixture and stir to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
Serving
- 8
Serve the Dish
Fluff the cooked jasmine rice with a fork and serve it on plates. Top with the teriyaki chicken or beef stir-fry.
- 9
Garnish
Garnish with sesame seeds and chopped green onions if desired.