Stuffed Peppers Recipe
Make Stuffed Peppers Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Filling
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bell Peppers
Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
Cooking the Filling
- 3
Cook the Onions and Garlic
In a large skillet over medium heat, add a little oil and cook the chopped onion until translucent. Add minced garlic and cook for another minute.
- 4
Brown the Ground Beef
Add the ground beef to the skillet and cook until browned. Drain excess fat.
- 5
Add Remaining Filling Ingredients
To the skillet, add cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Stir until well combined and heated through.
Stuffing the Peppers
- 6
Stuff the Peppers
Spoon the beef and rice mixture into each bell pepper until filled. Place them upright in a baking dish.
- 7
Add Cheese
Sprinkle shredded cheese on top of each stuffed pepper.
Baking
- 8
Garnishing
- 9
Garnish with Parsley
Remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.