Sticky Rice Recipe
Make Sticky Rice Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation of Rice
- 1
Rinse the Rice
Begin by rinsing the glutinous rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
- 2
Soak the Rice
Once rinsed, soak the rice in a bowl of water for at least 4 hours or overnight for best results. This will help the rice to cook evenly and achieve the desired sticky texture.
- 3
Drain and Prepare for Steaming
After soaking, drain the rice and transfer it to a steamer basket lined with cheesecloth or a clean kitchen towel. Make sure to spread the rice evenly.
- 4
Steam the Rice
Fill a pot with water and bring it to a boil. Place the steamer basket over the pot, cover it with a lid, and steam the rice for about 30-40 minutes until it becomes tender and sticky.
Coconut Milk Sauce
- 5
Prepare the Coconut Sauce
While the rice is steaming, combine the coconut milk, sugar, and salt in a small saucepan over medium heat. Stir until the sugar dissolves, but do not let it boil.
Serving
- 6
Serve the Sticky Rice
Once the rice is cooked, remove it from the steamer and place it in a serving bowl. Drizzle the warm coconut milk sauce over the rice, ensuring it is generously coated.
- 7
Garnish
Sprinkle toasted sesame seeds over the top of the sticky rice for added flavor and texture. Serve warm or at room temperature.