Steamed Veggie Recipe
Make Steamed Veggie Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the broccoli, cauliflower, and bell pepper into bite-sized pieces. Slice the carrot into thin rounds.
- 2
Prepare the Seasoning
In a small bowl, mix olive oil, minced garlic, salt, black pepper, and lemon juice together. This will be used to season the vegetables after steaming.
Steaming
- 3
Set Up the Steamer
Fill a pot with about 1 inch of water and place a steaming basket over it. Ensure the water does not touch the bottom of the basket.
- 4
Steam the Vegetables
Bring the water to a boil. Once boiling, add the broccoli, cauliflower, carrot, and bell pepper to the steaming basket. Cover the pot with a lid.
- 5
Steam Time
Steam the vegetables for about 5-7 minutes or until they are tender but still crisp.
Serving
- 6
Mix and Serve
Once the vegetables are steamed, remove them from the basket and place them in a serving bowl. Drizzle the prepared seasoning over the vegetables and toss gently to combine. Serve warm.