Steak Frites Recipe
Make Steak Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Frites
Dipping Sauce (Optional)
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.
- 2
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until it shimmers.
- 3
Cook the Steak
Add the seasoned steaks to the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.
- 4
- 5
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes before slicing.
Frites Preparation
- 6
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 8
Heat the Oil
In a large pot, heat vegetable oil to 350°F (175°C).
- 9
Fry the Potatoes
Fry the potatoes in batches, cooking for about 5-7 minutes or until golden brown and crisp. Remove with a slotted spoon and drain on paper towels.
- 10
Season the Frites
While still hot, season the frites with salt to taste.
Dipping Sauce Preparation
- 11
Make the Sauce
In a small bowl, mix the mayonnaise, minced garlic, and lemon juice until well combined. Adjust seasoning as needed.