Jul 13 2026
Restaurants›Nawa - Inspired Asian Cuisine & Cocktails›Siam Pho Recipe

Siam Pho Recipe

Inspired by Nawa - Inspired Asian Cuisine & Cocktails
Time45m
Serves4

Protein choice, beef broth, rice noodle, bok-choy, chicken, shrimp, lettuce leaves, water chestnut, ginger, shiitake mushroom, green onion, garlic oil, bean sprout

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Ingredients

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Broth

Proteins

Noodles and Vegetables

Method

Preparation

  1. 1

    Prepare the Broth

    In a large pot, combine beef broth and water. Add the ginger piece (smashed slightly) and garlic oil. Bring to a simmer over medium heat.

  2. 2

    Cook the Proteins

    Add the thinly sliced beef, chicken, and shrimp to the simmering broth. Cook until the proteins are fully cooked through, about 5-7 minutes.

Cooking Noodles and Vegetables

  1. 3

    Prepare the Noodles

    In a separate pot, bring water to a boil and cook the rice noodles according to the package instructions. Drain and set aside.

  2. 4

    Add Vegetables

    Once the proteins are cooked, add the bok choy, shiitake mushrooms, and water chestnuts to the broth. Cook for an additional 3-4 minutes until the vegetables are tender.

  3. 5

    Assemble the Pho

    In serving bowls, place a portion of the cooked rice noodles. Ladle the hot broth with proteins and vegetables over the noodles.

Garnishing

  1. 6

    Serve with Garnishes

    Top with bean sprouts, chopped green onions, and serve with lettuce leaves on the side for wrapping. Enjoy hot!

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