Seafood Curry Pasta Recipe

Time30m

Serves4

shrimp, calamari, scallop, mussels, peppers, carrot, broccoli, green curry sauce, angel hair

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Ingredients

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1
Prepare the Seafood
Clean and devein the shrimp, slice the calamari into rings, and rinse the scallops and mussels under cold water. Set aside.
2
Chop the Vegetables
Julienne the red bell pepper and carrot. Cut the broccoli into small florets.

3
Cook the Pasta
In a large pot of salted boiling water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
4
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped red bell pepper, carrot, and broccoli. Sauté for about 5 minutes until they start to soften.
5
Add the Seafood
To the skillet with vegetables, add the shrimp, calamari, scallops, and mussels. Cook for about 5-7 minutes until the seafood is cooked through.
6
Combine with Sauce
Pour the green curry sauce over the seafood and vegetables. Stir to combine and let simmer for 2-3 minutes.
7
Mix with Pasta
Add the cooked angel hair pasta to the skillet and toss everything together to coat the pasta with the sauce. Cook for an additional 2 minutes.