Sautéed Mushrooms Recipe

Time20m

Serves4

Make Sautéed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the fresh mushrooms by gently wiping them with a damp cloth or paper towel. Remove the stems if necessary and slice the mushrooms into even pieces for uniform cooking.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Allow the oil to warm up for about 1-2 minutes until it shimmers but does not smoke.
3
Sauté the Mushrooms
Add the sliced mushrooms to the skillet in a single layer, ensuring they are not overcrowded. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
4
Add Garlic and Seasonings
Once the mushrooms are browned, add the minced garlic, salt, and black pepper. Sauté for an additional 2-3 minutes until the garlic is fragrant, stirring frequently to prevent burning.
5
Finish with Parsley and Lemon Juice
Remove the skillet from the heat. Stir in the chopped parsley and lemon juice for a fresh finish. Taste and adjust seasoning if necessary.