Salmon Teriyaki Recipe
Make Salmon Teriyaki Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation of Teriyaki Sauce
- 1
In a medium bowl, whisk together soy sauce, brown sugar, honey, minced garlic, grated ginger, and sesame oil until the sugar is dissolved.
Marinating the Salmon
- 2
Place the salmon fillets in a shallow dish and pour the teriyaki sauce over the salmon, ensuring each piece is well coated.
- 3
Cover and marinate in the refrigerator for at least 30 minutes, preferably 1 to 2 hours for more flavor.
Cooking the Salmon
- 4
Preheat the grill or a non-stick skillet over medium-high heat.
- 5
Remove the salmon from the marinade, letting excess sauce drip off.
- 6
- 7
During the last minute of cooking, brush the salmon with additional teriyaki sauce and sprinkle with sesame seeds.
Serving the Dish
- 8
Serve the salmon over a bed of cooked rice, garnished with chopped green onions.
- 9
Add a side of steamed broccoli for a complete meal.