Roti Flatbread Recipe

Time1h

Serves8

Make Roti Flatbread Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the whole wheat flour and salt. Mix well to ensure that the salt is evenly distributed throughout the flour.
2
Add Wet Ingredients
Gradually add water to the flour mixture, stirring continuously until the dough begins to form. If using, add the oil to the dough as well.
3
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
4
Rest the Dough
Cover the kneaded dough with a clean kitchen towel or plastic wrap and let it rest for at least 30 minutes to allow the gluten to relax.

5
Divide the Dough
After resting, divide the dough into equal portions (about 8 pieces) and roll each piece into a ball.
6
Roll Out the Roti
On a floured surface, take one dough ball and flatten it with your fingers. Use a rolling pin to roll it out into a thin circle, about 6-8 inches in diameter.
7
Cook the Roti
Preheat a skillet or tava over medium-high heat. Place the rolled-out roti on the hot skillet. Cook for about 30 seconds or until bubbles form on the surface, then flip it over and cook for another 30 seconds. Press down gently with a spatula to ensure even cooking.
8
Puff Up the Roti
If desired, you can place the cooked roti directly over an open flame for a few seconds to puff it up. Alternatively, you can press it down in the skillet to help it puff.
9
Repeat Cooking
Remove the cooked roti and place it in a container lined with a kitchen towel to keep warm. Repeat the rolling and cooking process with the remaining dough balls.