Red Curry Recipe
protein choice, red curry paste, coconut milk, bamboo shoots
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Ingredients
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Protein
Curry Base
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Protein
If using chicken, cut the chicken breast into bite-sized pieces. If using tofu, press it to remove excess moisture and cut it into cubes.
- 2
Chop the Vegetables
Slice the bell pepper and carrot into thin strips. Prepare broccoli florets by cutting them into smaller pieces.
Cooking
- 3
Cook the Protein
In a large pan or wok, heat a tablespoon of oil over medium heat. Add the chicken or tofu and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- 4
Make the Curry Base
In the same pan, add another tablespoon of oil if needed. Stir in the red curry paste and cook for 1-2 minutes until fragrant.
- 5
Add Coconut Milk
Pour in the coconut milk, stirring well to combine with the curry paste. Bring to a gentle simmer.
- 6
- 7
Finish the Dish
Return the cooked protein back to the pan. Stir in fish sauce, sugar, and salt to taste. Let everything simmer together for an additional 2-3 minutes.
- 8
Garnish and Serve
Remove from heat, and stir in fresh basil leaves. Serve hot over rice or noodles.