Ramen Noodle Soup Recipe
Make Ramen Noodle Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Prepare the Broth
In a large pot, combine the chicken or vegetable broth, soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions. Bring the mixture to a simmer over medium heat.
- 2
Add Miso
Once simmering, whisk in the miso paste until fully dissolved. Add 1 cup of water to adjust the consistency to your liking.
Noodles and Toppings Preparation
- 3
Cook the Ramen Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to the package instructions, usually about 3-4 minutes. Drain and set aside.
- 4
- 5
Assembly
- 6
- 7
Garnish
Finish with torn nori sheets and a sprinkle of sesame seeds for added texture and flavor.