Rama Curry Recipe
protein choice, red curry paste, coconut milk, bamboo shoots
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein Choice
Sauce
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Prepare the Bamboo Shoots
Drain and rinse the bamboo shoots if they are canned.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium heat.
- 4
Cook the Chicken
Add the chicken pieces to the skillet and cook until they are browned and cooked through, about 5-7 minutes.
- 5
Add Red Curry Paste
Stir in the red curry paste and cook for another 2 minutes until fragrant.
- 6
Add Coconut Milk and Bamboo Shoots
Pour in the coconut milk and add the bamboo shoots, stirring to combine.
- 7
Season the Curry
Add soy sauce, fish sauce, brown sugar, and lime juice to the skillet. Stir well and let simmer for 5 minutes.
- 8
Finish with Fresh Basil
Remove from heat and stir in fresh basil before serving.