Jul 13 2026
Restaurants›Nawa - Inspired Asian Cuisine & Cocktails›Pad Thai Me Up Recipe

Pad Thai Me Up Recipe

Inspired by Nawa - Inspired Asian Cuisine & Cocktails
Time45m
Serves4

Make Pad Thai Me Up Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Protein

Vegetables

Sauce

Garnishes

Method

Preparation

  1. 1

    Soak Rice Noodles

    In a large bowl, soak the rice noodles in warm water for about 30 minutes or until they are soft. Drain and set aside.

  2. 2

    Prepare Sauce

    In a small bowl, mix together fish sauce, soy sauce, tamarind paste, brown sugar, and chili powder until well combined. Set aside.

Cooking

  1. 3

    Cook Shrimp

    In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes until they turn pink. Remove from the pan and set aside.

  2. 4

    Scramble Eggs

    In the same pan, add a little more oil if necessary. Crack the eggs into the pan and scramble them until fully cooked. Remove and set aside with the shrimp.

  3. 5

    Stir-Fry Vegetables

    Add garlic, carrots, and green onions to the pan, stirring for about 2 minutes until they start to soften. Then add the soaked rice noodles and the prepared sauce. Stir well to combine all ingredients.

  4. 6

    Combine Ingredients

    Add the cooked shrimp and scrambled eggs back into the skillet. Toss everything together for another 2-3 minutes until heated through.

  5. 7

    Serve

    Remove from heat and stir in the bean sprouts. Serve hot, garnished with crushed peanuts and lime wedges.

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