Massaman Recipe
protein choice, Massaman curry, gold potato, sweet potato
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Ingredients
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Protein
Vegetables
Liquids
Spices
Method
Preparation
- 1
Prep the Vegetables
Peel and chop the gold potatoes and sweet potatoes into bite-sized pieces. Slice the onion and the carrots. Mince the garlic.
- 2
Prepare the Chicken
Cut the chicken breast into bite-sized pieces.
Cooking
- 3
Sauté Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- 4
Cook the Chicken
Add the chicken pieces to the pot and cook until they are no longer pink, about 5 minutes.
- 5
Add Curry Paste
Stir in the Massaman curry paste and cook for another 2 minutes, allowing the flavors to meld.
- 6
Combine Liquids
Pour in the coconut milk and chicken broth. Stir well to combine.
- 7
Add Vegetables
Add the gold potatoes, sweet potatoes, and carrots to the pot. Bring the mixture to a gentle boil.
- 8
Simmer
Reduce heat to low, cover the pot, and let it simmer for about 30 minutes, or until the vegetables are tender.
- 9
Finish the Curry
Stir in brown sugar, fish sauce, and lime juice. Adjust seasoning to taste. Simmer for an additional 5 minutes.
Serving
- 10
Serve
Serve the Massaman curry hot over cooked rice or with naan bread.