Lychee Martini recipe served in a glass, by Nawa - Inspired Asian Cuisine & Cocktails
Jul 13 2026

Lychee Martini Recipe

Time10m
Serves1

Make Lychee Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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THE AUDREY FIZZ

gin, lemon, sugar, finished with sparkling wine crisp and effervescent, like a quiet morning stroll past Tiffany's windows

crisp · effervescent · bright acidity

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Lychee

If using fresh lychee, peel and pit the lychee fruits. If using canned lychee, drain the juice and rinse if desired.

2

Mix the Ingredients

In a cocktail shaker, combine the peeled lychee fruit, vodka, lychee liqueur, fresh lime juice, and simple syrup.

Shaking and Serving

3

Shake the Cocktail

Add ice to the shaker and shake vigorously for about 15 seconds to chill and mix the ingredients well.

4

Strain and Serve

Strain the mixture into a chilled martini glass, ensuring to leave the ice in the shaker.

5

Garnish

Garnish the drink with a whole lychee on a skewer and add mint leaves if desired.

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