Hummus Recipe
Make Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water to remove any excess sodium and preservatives.
- 2
Peel the Garlic
Peel the garlic cloves and set aside. You can adjust the amount of garlic to taste.
Blending
- 3
Combine Ingredients
In a food processor, add the drained chickpeas, tahini, fresh lemon juice, garlic cloves, olive oil, ground cumin, and salt.
- 4
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy. If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.
Serving
- 5
Transfer and Garnish
Transfer the hummus to a serving bowl. Drizzle with olive oil, and sprinkle with paprika and chopped parsley to taste.
- 6
Serve
Serve the hummus with pita bread, vegetable sticks, or your favorite dipping items.