House Salad Recipe
Mixed greens with vinaigrette.
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Ingredients
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Salad Base
Vinaigrette Dressing
Method
Preparing the Salad
- 1
Wash the Greens
In a large bowl, rinse the mixed greens under cold water. Drain well and pat dry with a clean kitchen towel or salad spinner.
- 2
Prep the Vegetables
Cut the cherry tomatoes in half, slice the cucumber into thin rounds, and chop the red onion and carrot into thin strips.
- 3
Combine Ingredients
In the same large bowl, add the cherry tomatoes, cucumber, red onion, and carrot to the washed mixed greens. Toss gently to combine.
Making the Vinaigrette
- 4
Mix the Dressing
In a small bowl or jar, combine the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well combined and emulsified.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad mixture in the large bowl. Toss gently to ensure all the ingredients are coated evenly with the dressing.
Serving the Salad
- 6
Plate and Serve
Divide the salad among serving plates or bowls. Serve immediately for the freshest taste.