Hawaiian Fried Rice Recipe
protein choice, pineapple, yellow onion, carrot, mild peppers, sweet chili paste
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Ingredients
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Protein Choice
Vegetables and Fruits
Condiments
Rice
Seasoning
Method
Preparation
Cook the Protein
If using chicken or shrimp, cut into bite-sized pieces. In a large skillet over medium heat, add a bit of oil and sauté the protein of your choice until fully cooked. For tofu, press and cube it before sautéing until golden brown.
Prepare the Vegetables
In the same skillet, add the chopped yellow onion, diced carrot, and mild bell peppers. Cook for about 5 minutes until they are softened.
Add Pineapple
Stir in the diced pineapple and cook for an additional 2-3 minutes until warmed through.
Cooking
Combine with Rice
Add the cooked jasmine rice to the skillet and mix well with the sautéed vegetables and protein. Stir to combine everything evenly.
Add Condiments and Seasoning
Pour in the sweet chili paste and soy sauce. Drizzle with sesame oil, and season with salt and pepper. Mix well to ensure the rice is coated with the sauces.
Final Touch
Cook for an additional 3-4 minutes, stirring occasionally until heated through. Add sliced green onions before serving.