Green Tea Recipe

Time10m

Serves2

Hot green tea served in a traditional pot.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil the Water
In a kettle, bring 2 cups of fresh water to a boil. Ensure that the water reaches a rolling boil for optimal extraction of the tea.
2
Measure the Green Tea Leaves
While the water is boiling, measure out 2 teaspoons of high-quality green tea leaves and place them in a teapot or a tea infuser.
3
Pour Boiling Water
Once the water has boiled, carefully pour it over the green tea leaves in the teapot or infuser.
4
Steep the Tea
Allow the green tea to steep for 2-3 minutes. Adjust the steeping time according to your taste preference; longer steeping may result in a more robust flavor.
5
Strain the Tea
If using loose tea leaves, strain the tea into cups to remove the leaves. If using an infuser, simply remove the infuser from the teapot.
6
Add Optional Ingredients
If desired, add a teaspoon of honey for sweetness and a slice of lemon for a refreshing citrus note. Stir well to combine.
7
Serve
Pour the hot green tea into your favorite tea cups and serve immediately. Enjoy the soothing and refreshing taste of your homemade green tea.