Garlic-pepper, Macau-style Recipe

Time30m

Serves4

protein choice, garlic, pepper, yellow onion

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Protein
Cut the protein of your choice into bite-sized pieces. Season lightly with salt and black pepper. Set aside.
2
Chop Vegetables
Peel and finely chop the garlic. Slice the yellow onion into thin rings. Cut the bell pepper into strips.

3
Heat Oil
In a large skillet or wok, heat the olive oil over medium-high heat.
4
Sauté Onions and Garlic
Add the chopped garlic and sliced yellow onion to the pan. Sauté for about 2-3 minutes until the onions become translucent and the garlic is fragrant.
5
Cook the Protein
Add the seasoned protein to the skillet. Cook for about 5-7 minutes, stirring frequently, until the protein is browned and cooked through.
6
Add Bell Pepper
Stir in the bell pepper strips and continue to cook for another 3-4 minutes until the bell pepper is tender but still crisp.
7
Add Soy Sauce
Pour the soy sauce over the mixture and stir to combine. Cook for an additional 1-2 minutes, allowing the flavors to meld.
8
Season and Serve
Taste and adjust seasoning with additional salt or pepper as needed. Remove from heat and serve hot.