Fried Rice Recipe
bell peppers, green bean, basil sauce, green onion, peas, carrot
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Ingredients
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Vegetables
Sauce
Rice
Oils and Seasonings
Method
Preparation
- 1
Chop Vegetables
Chop the bell peppers, green beans, carrots, and green onions into small bite-sized pieces.
- 2
Prepare Rice
In a large bowl, mix the cooked rice with the soy sauce and set aside.
Cooking
- 3
Heat Oil
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4
- 5
Add Peas
Add the peas and cook for an additional 2 minutes.
- 6
Combine Rice and Vegetables
Push the vegetables to one side of the skillet and add the rice mixture to the other side. Stir to combine everything together.
- 7
Add Seasoning
Add the basil sauce, salt, and black pepper. Stir-fry for another 2-3 minutes until everything is well mixed and heated through.
- 8
Finish and Serve
Finally, add the chopped green onions and stir well before serving.