Fried Calamari Recipe
Served with spicy marinara sauce.
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Ingredients
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Calamari
Spicy Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 2
Coat the Calamari
Dip each calamari ring into the beaten eggs, allowing excess to drip off. Then coat each ring in the flour mixture, ensuring an even coating.
- 3
- 4
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Do not overcrowd the pan. Remove with a slotted spoon and drain on paper towels.
Spicy Marinara Sauce Preparation
- 5
- 6
Sauté the Garlic
Add minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.
- 7
Add Tomatoes and Spices
Stir in the canned crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper. Bring the sauce to a simmer.
- 8
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.