Fresh Roll (gf) Recipe
grilled chicken, ginger, red onion, lime, rice paper, avocado, basil, lettuce, cucumber, purple
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Fruits
Herbs
Wraps
Method
Preparation
- 1
Prepare the Grilled Chicken
If not pre-cooked, grill the chicken breast until fully cooked, about 6-8 minutes per side. Let it rest for a few minutes, then slice into thin strips.
- 2
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice it into thin strips.
- 4
Prepare the Fresh Basil
Wash the fresh basil leaves and pat them dry.
- 5
Prepare the Rice Paper Wrappers
Fill a large shallow dish with warm water. Dip each rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
Assembly
- 6
- 7
Roll the Fresh Roll
Fold the sides of the rice paper over the filling, then roll from the bottom up tightly to enclose the filling. Repeat with the remaining ingredients.
Serving
- 8
Serve the Fresh Rolls
Cut each roll in half and serve with a side of lime wedges and your favorite dipping sauce.