Fresh Mango With Coconut Sticky Rice Recipe
Make Fresh Mango With Coconut Sticky Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sticky Rice
Mango
Garnish
Method
Prepare Sticky Rice
- 1
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Steam the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice over boiling water for about 20-25 minutes until it becomes translucent and tender.
- 3
Mix with Coconut Milk
In a small saucepan, combine the coconut milk, sugar, and salt. Heat over low heat until the sugar dissolves. Once the rice is cooked, transfer it to a bowl and pour the coconut milk mixture over it. Stir gently to combine and let it sit for about 10 minutes.
Prepare Mango
- 4
Slice the Mangoes
Peel the ripe mangoes and slice them into thin pieces or wedges.
Assemble and Serve
- 5
Plate the Dish
Serve a portion of the coconut sticky rice on a plate, and arrange the sliced mangoes on the side.
- 6
Garnish
Sprinkle sesame seeds over the sticky rice and garnish with fresh mint leaves.