Firecracker Shrimp (5) Recipe
jumbo shrimp, wonton wrap, sweet chili sauce
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Ingredients
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Main Ingredients
For Frying
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp, removing the tails. Rinse them under cold water and pat dry with paper towels.
- 2
Season the Shrimp
In a bowl, season the shrimp with salt and pepper. Toss well to ensure an even coating.
Wrapping
- 3
Wrap the Shrimp
Take a wonton wrapper and place a shrimp in the center. Fold the wrapper over the shrimp to create a triangle, sealing the edges with a little water. Repeat this process until all shrimp are wrapped.
Frying
- 4
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the wrapped shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Serving
- 6
Serve with Sauce
Arrange the fried firecracker shrimp on a serving platter and serve immediately with sweet chili sauce for dipping.